Today is 冬至, so lets take a look at the traditional Hong Kong 汤圆 - 真正宁波汤圆, you can easily get them in the market, boil the water or soup, and cook them and ready to eat. They are in a box of two dozens, 24 small balls, and selling at around HKD 20. Of course they got a variety of taste too, like seasame 芝麻, 豆沙 etc...
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Hong Kong, to some extend, still keep some very traditional culcuture and food.
Click here for more HK information
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