香港仔鱼蛋粉 is a restaurant with several branches across Hong Kong. It is one of the successful traditional Hong Kong Restaurant 茶餐厅 be operated across so many areas. One very basic reason is the food quality and the price. They have over 20 if not 40 types of food for you to select, and price is very reasonable, e.g. the 南乳猪手饭 shown in the figures below, only cost you about HKD 27, this price is hard to find else where. In addition, it doesn't taste bad, but unfortunately, I believe a lot of 味精 is inside, so that it tastes good.
Anyway, if you are hungry and limited buget, this restaurant is a good choice.
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