Those who been to Hong Kong, should know Hong Kong got many street food / snack. I have showed you
some previously. here is another one, called 鸡蛋仔. And in fact, this is also avialable at many other asian countries like Singapore and Malaysia. But what is so special about Hong Kong one? According to one expert, a good 鸡蛋仔, besides taste is good, it must be:
1) half fill half empty
2) outside crispy soft inside
3) not too sweet
And there is one, a famous one, you see long queue everday at any hour, along the Nathan road, near to Jordan MTR, before the Macdonal, opposite the Tsim Sha Tsui police station. You will see this:
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The poster from the signboard all the way to the ceiling....
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A permenant sigh saying there will be many people, so please queue...
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These are the equipments, do they clean? I not sure:
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Here you are....
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Frankly speaking, I like those with some favour like red bean inside.
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