Yeoh's Bah Kut Teh at HK 杨氏肉骨茶

They claim to be traditional Malaysia Klang Bah Kut Teh 马来西亚巴生肉骨茶, but unfortunately, the standard still not there. The meat is not soft enough. The soy sauce also different, don't really know what is added, make the taste sweeter.

Here is one of the branch (there are two in HK, one at HK island, at the 上环 皇后大道中),and this one at Woosung Street 吴松街.
It is expensive as well, HKD 37 per person, rice HKD 6, so total HKD 41.

Hong Kong fast food Cafe De Coral 大家乐

Look at menu, pick your choice, queue and order and pay the food. The cashier will give you a receipt.
Pass your receipt to the "cooker", they will prepare your food and your drink. Then you get a tray, and bring your food to find a seat next.
Plenty of seat, and more spacious than traditional restaurant, also cleaner. But of course the food is more expensive.
Like this, cost me about HKD 24. Just a fried egg, some beef mince (not really a lot of meet), two small tomatoes and some vegetables. It is considered relatively more expensive than others.
And sadly, the menu nearly the same everday, no change much!

Beef egg rice 牛肉窝蛋饭

Another rice that is quite famous in Hong Kong is the Beef Egg Rice 牛肉窝蛋饭. There is a raw egg on top of the beef, and then you mix the egg with the beef and rice, and of course add in the sauce as much as you like. Like this, it costs you HKD 25 with a free soy milk. This restaurant is selling other noddles like wonton noddles at HKD 14, which they claim is BIG BIG BOWL.

This restaurant located at Parkers Street 白加士街 near Jordan MRT.