Look at menu, pick your choice, queue and order and pay the food. The cashier will give you a receipt.
Pass your receipt to the "cooker", they will prepare your food and your drink. Then you get a tray, and bring your food to find a seat next.
Plenty of seat, and more spacious than traditional restaurant, also cleaner. But of course the food is more expensive.
Like this, cost me about HKD 24. Just a fried egg, some beef mince (not really a lot of meet), two small tomatoes and some vegetables. It is considered relatively more expensive than others.
And sadly, the menu nearly the same everday, no change much!
Pass your receipt to the "cooker", they will prepare your food and your drink. Then you get a tray, and bring your food to find a seat next.
Plenty of seat, and more spacious than traditional restaurant, also cleaner. But of course the food is more expensive.
Like this, cost me about HKD 24. Just a fried egg, some beef mince (not really a lot of meet), two small tomatoes and some vegetables. It is considered relatively more expensive than others.
And sadly, the menu nearly the same everday, no change much!
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